Kachori are small, crispy doughnut-like pastries made with whole wheat and chickpea flours. Spicy kachori are common as snacks and side dishes in South Asian cuisine. These bold, savory treats are filled with an assortment of enticing spices such as chili, cumin, fennel and cinnamon.
Ratings & Reviews
Yummy, not, with a soft crunch--like tearing fabric.Lori, Moscow, ID
Seemed a bit staleDennis, Irwin, PA
I do not care for this item.Christine, Indianapolis, IN
Very tasty and spicyJoyce, Hays, KS
Refined Wheat Flour, Veg. Refined Palmolein Oil, Gram Flour, Kidney Bean Pulses, Hydrogenated Veg. Oil, Sugar, Green Chilli, Cumin Powder, Coriander Seeds, Iodized Salt, Fennel Seeds, Tamarind Past, Ginger, Clove Powder, Cinnamon Powder, Bay Leaves Powder Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 42g (~1.5 oz.)
|Amount per serving|
|Calories from Fat||206|
Store at room temperature for up to 6 months.
Approximately 27 pieces per pound.
Country of origin: India