These bite-size, triangular pastries are made with whole wheat flour and chickpea flour. They are stuffed with fennel seeds, lentils and spices. Dip them in Coriander or Tamarind Chutney for a great snack.
There are approximately 20 pieces per pound.
Very balanced flavors. Sweet and a little heat.Christopher, Gig harbor, WA
These are too hot for me.Maria, Sacramento, CA
My husband loves these spicy little snacks. I put them in his lunch bag, as an alternative to chips. If you like Indian-spiced food, these spicy little savory pastries are the snack for you :-) Note: they are shaped like "samosas"; but otherwise nothing like the fried hot snacks.Amy, LAS VEGAS, NV
too hard but tastyTangerine, Oxon Hill, MD
Refined wheat flour, vegetable refined palmolein oil, gram flour, hydrogenated vegetable oil, kidney bean pule, cashews, sugar, dry raisins, sesame seeds, iodized salt, cumin powder, coriander powder, cumin seed powder, coriander seeds, fennel seeds, asafoetida, clove powder, bishop weed seeds, cinnamon powder, long pepper, bay leaves powder. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 42g (~1.5 oz.)
|Amount per serving|
|Calories from Fat||206|
Store at room temperature for up to 6 months.
Approximately 20 pieces per pound.
Country of origin: India