These bite-size, triangular pastries are made with whole wheat flour and chickpea flour. They are stuffed with fennel seeds, lentils and spices. Dip them in Coriander or Tamarind Chutney for a great snack.
There are approximately 20 pieces per pound.
Ratings & Reviews
InterestingJo-Ann, Pittsburg, CA
Very interesting treat.Gregory, Auburn, WA
perfect flavor but much too hard to eatJOYCE, ANTIOCH, TN
omigosh we love these things. spicy and sweet. if you like samosas and Indian food, give these a shot!Jennifer, Chicago, IL
Refined Wheat Flour, Veg. Refined Palmolein Oil, Chickpea Flour, Sugar, Kidney Bean Pulse, Sesame Seeds, Oidized Salt, Corriander Seed Powder, Fennel Seed Powder, Chilli Powder, Clove Powder, Bishop Weed Seed Powder, Cinnamon Powder, Bay Leaf Powder, Sodium Bicarbonate, Malic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 43g (~1.5 oz.)
|Amount per serving|
|Calories from Fat||90|
Store at room temperature for up to 6 months.
Approximately 20 pieces per pound.
Country of origin: India