These bite-size, triangular pastries are made with whole wheat flour and chickpea flour. They are stuffed with fennel seeds, lentils and spices. Dip them in Coriander or Tamarind Chutney for a great snack.
There are approximately 20 pieces per pound.Read More
Ratings & Reviews
Just the right amount of sweet and spicy!Kevin, Philadelphia, PA
They are dry :(Brandi, Manistique, MI
A bit too spicy for mejohn, West Long Branch, NJ
These are a meal, not a snack! Love the flavor.Karen, Royal Oak, MI
Refined Wheat Flour, Veg. Refined Palmolein Oil, Chickpea Flour, Sugar, Kidney Bean Pulse, Sesame Seeds, Oidized Salt, Corriander Seed Powder, Fennel Seed Powder, Chilli Powder, Clove Powder, Bishop Weed Seed Powder, Cinnamon Powder, Bay Leaf Powder, Sodium Bicarbonate, Malic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 43g (~1.5 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 10g||15%|
|Saturated Fat 4g||2%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 1g||4%|
|Total Sugars 7g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 6 months.
Approximately 20 pieces per pound.
Country of origin: India