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These bite-size, triangular pastries are made with whole wheat flour and chickpea flour. They are stuffed with fennel seeds, lentils and spices. Dip them in Coriander or Tamarind Chutney for a great snack.

There are approximately 20 pieces per pound.

Ratings & Reviews

4.3
83 Ratings
5 star
55.4%
4 star
28.9%
3 star
7.2%
2 star
4.8%
1 star
3.6%
June 9, 2021
Interesting
, Pittsburg, CA
May 27, 2021
Very interesting treat.
, Auburn, WA
May 23, 2021
perfect flavor but much too hard to eat
, ANTIOCH, TN
March 23, 2021
omigosh we love these things. spicy and sweet. if you like samosas and Indian food, give these a shot!
, Chicago, IL
Showing 1-4 of 58

Ingredients

Refined Wheat Flour, Veg. Refined Palmolein Oil, Chickpea Flour, Sugar, Kidney Bean Pulse, Sesame Seeds, Oidized Salt, Corriander Seed Powder, Fennel Seed Powder, Chilli Powder, Clove Powder, Bishop Weed Seed Powder, Cinnamon Powder, Bay Leaf Powder, Sodium Bicarbonate, Malic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 43g (~1.5 oz.)

Amount per serving
Calories206
Calories from Fat90
%DV
Total Fat10g15%
Saturated Fat4g2%
Cholesterol0mg0%
Sodium252mg11%
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars7g
Protein6g
Vitamin A1%
Vitamin C6%
Calcium5%
Iron14%

More Info

Store at room temperature for up to 6 months.

Approximately 20 pieces per pound.

Country of origin: India

ID: 7482

Found In

Indian (26)