Mesquite Mushroom Jerky
Step up your vegan snack game with our Mushroom Jerky! This savory snack is made from shiitake mushrooms that are roasted instead of dehydrated for a perfectly textured jerky that even a carnivore would be nuts about. With its delicious umami and mildly spicy beef-like flavor, this high protein pick makes a meatless option for fueling up anywhere from the office to the trails!
It's just what it says Mushrooms made into Jerky with a Mesquite flavor. If you love jerky, mushrooms and a mesquite flavor, this is the way to go.Ralph, Camp Verde, AZ
I wish these were less soft, more chewy. Flavor is good though.Scott, Richmond, VA
very different but goodPatrick, Littleton, CO
Delicious very moist. Wish it wasn't as expensive but still great.Michael, Rehoboth Beach, DE
Dried Shitake Mushrooms, Naturally Brewed Soy Sauce (Water Wheat, Soybeans, Salt) Sugar, Water, Mirin (Sweet Cooking Rice Wine), Ginger, Garlic, Sesame Seeds, Vinegar, Dried Onions, Garlic Powder, Salt, Xanthan Gum, Spice, Brown Sugar, Rice Wine (Distilled Spirit of Rice 12% Alcohol by Volume, Water, Salt). Canola Oil, Natural Smoke Flavor, Organic Blackstrap Molasses, Citric Acid Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||135|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States