Spicy Miso Kale Chips
All natural and delicious Spicy Miso Kale Chips. These gluten-free raw kale chips are loaded with flavor and taste. A wonderful alternative to regular chips. These are air dried at 115 degrees for up to 15 hours while they are perfectly seasoned. Loaded with essential nutrients and vitamins.
Kale chips will not be all whole leaf. There will be smaller pieces as well.
I very sadly did not like the taste or texture at all, I could not eat them.Shirlon, Durham, CT
too hot for meVaughan, Inlet Beach, FL
Disintegrated upon picking a piece out of container. Tasted nothing like the miso dressings I have had beforeed, Upper Sandusky, OH
This is really yummy, except some larger/thicker stems are kinda hard to chew. The seasoning is on point. Love the heat that increases slowly.Dina, San Gabriel, CA
Kale, cashews, sunflower seeds, nutritional yeast, white miso, white onions, garlic, apple cider vinegar, lemon juice, turmeric, spices, sea salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||78|