Vegan "Cheese" Dill Kale Crackers
All-natural, tasty Vegan “Cheese” Dill Kale Crackers are raw, gluten-free crackers loaded with flavor. Made with kale as the main ingredient, these crackers wonderful alternative to conventional salty snacks. Loaded with essential nutrients, protein and vitamins.
wonderful taste and crunchy!loren, Vestal, NY
Impressively delicious and guilt free. The mouth feel is awesome, the dill is present but not over powering. Enough cheese to call it a cheese cracker.Arika, San Antonio, TX
I totally loved them, but unfortunately nobody else did.Trishia, Fort Worth, TX
Good tastingElla, Connell, WA
Kale, Golden Flax Seeds, Sunflower Seeds, Cashews, Sesame Seeds, Nutritional Yeast, Apple Cider Vinegar, Hemp Seeds, Pumpkin Seeds, Sea Salt, Onion Powder, Dill Weed, Black Pepper. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||77|
Store in a cool dry place for up to 6 months. Refrigeration is not needed.
Country of origin: United States