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Vegan "Cheese" Dill Kale Crackers

$11.99(6oz container)
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All-natural, tasty Vegan “Cheese” Dill Kale Crackers are raw, gluten-free crackers loaded with flavor. Made with kale as the main ingredient, these crackers wonderful alternative to conventional salty snacks. Loaded with essential nutrients, protein and vitamins.

Ratings & Reviews

4.2
91 Ratings
5 star
56%
4 star
20.9%
3 star
14.3%
2 star
3.3%
1 star
5.5%
February 12, 2020
wonderful taste and crunchy!
, Vestal, NY
January 20, 2020
Impressively delicious and guilt free. The mouth feel is awesome, the dill is present but not over powering. Enough cheese to call it a cheese cracker.
, San Antonio, TX
December 31, 2019
I totally loved them, but unfortunately nobody else did.
, Fort Worth, TX
December 26, 2019
Good tasting
, Connell, WA
Showing 1-4 of 37

Ingredients

Kale, Golden Flax Seeds, Sunflower Seeds, Cashews, Sesame Seeds, Nutritional Yeast, Apple Cider Vinegar, Hemp Seeds, Pumpkin Seeds, Sea Salt, Onion Powder, Dill Weed, Black Pepper. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories127
Calories from Fat77
%DV
Total Fat9g14%
Saturated Fat1g5%
Cholesterol0mg0%
Sodium320mg13%
Total Carbohydrate8g3%
Dietary Fiber4g14%
Sugars1g
Protein6g
Vitamin A27%
Vitamin C18%
Calcium8%
Iron11%

More Info

Store in a cool dry place for up to 6 months. Refrigeration is not needed.

Country of origin: United States

ID: 8465

Found In

Gluten-free (839) Raw (179)

Click here to read related CA Prop 65 Warning