Whole Wheat Pretzels
Our Customers Thought
I have to watch how many of these I eat because they still have quite a bit of salt. But I usually remove most of it very carefully. Love these pretzels with hummus.Lenda, Montgomery Village, MD
Very crunchy!Steven, Tolland, CT
Very crunchy, but good.Curtis, Madisonville, TN
Very dryMarla, Gainesville, FL
They are goodKen, Pasco, WA
Love the flavor and texture. Disappointed I thought they came in separate bags. Also, 25%were broken pieces. I am in Florida in humid climate . These will go stale too fast due to them being sent in one bag. Other than. That they are tastie.Bonnie, Palm Beach, FL
Heathy, tasty, great. We love em.David, Alton, NH
BEST PRETZELS EVER ( WISH I COULD HAVE THEM WITH NO SALT ) I'M GONNA DIE EATING THEM ( NO, REALLY) SOOOOO GOOOOOD!!!!!!!Mark, Star, ID
They are rather dry and an awful lot of broken pieces. The box had been banged up badly but it was OK as I planned to take the pieces and season them. Just didn't expect so many pieces. I doubt that I will order them again. We do like them better after I seasoned them.Norman, Meridian, ID
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stone ground whole wheat flour, water,sourdough, yeast, salt and soda. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 22g (~0.8 oz.)
|Amount per serving|
|Calories from Fat||5|
Store at room temperature for up to 6 months.
Approximately 20 pieces per pound.
Country of origin: United States