Our Customers Thought
Great itemJACKIE, Knoxville, TN
Great with eggs, steaks & mashed potatoes...Michael, Lake in the Hills, IL
Great tasty mushrooms. I will use them in soups and spaghetti sauce. Yummy.Sandra, Hot Springs Village, AR
Just what I need just what's needed for Russian pieroski!Michele, Lake Worth, FL
Love them and will add them to my saladsTanisha, Carteret, NJ
Oh Yeah....we make Mushroom Pierogi's for Christmas and these are perfect. Soak em and use em....a lot of flavor...they're delicious! Gonna have to make mushroom soup with these guys!!Albert, Bristol, CT
Excellent productHarold, Cape Coral, FL
I do like these mushrooms, so convenient for keeping in pantry.Cheryl, Minneapolis, MN
GREAT flavor with these mushrooms, HUGE slices, we took them on a BWCA trip a couple weeks ago, and they were a hit! One hint, they take a little longer to absorb water than the spinach or other freeze-dried veggies. We liked them best when we added the water at least an hour before using, or even overnite for use with scrambled eggs in the morning. We plan to order more of these and vacuum-seal them for longer term storage.cheryl, midwest, USA
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Mushrooms Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 10g (~0.4 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States