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Our certified gluten-free teff flour has a unique and mildly nutty flavor, and adds moistness and nutrition to baked goods. Teff is a staple of the Ethiopian diet and a powerhouse of protein, calcium and iron.
Teff whole grain is the smallest known grain and has a pleasant, light flavor. It's extremely concentrated in calcium, protein and fiber. Teff makes a delicious hot cereal and addition to baked goods.