Skip to main content
FREE shipping on orders over $59!
Main Content

Gluten-Free Sweet White Sorghum Grain

Out of stock!

Sorry, this item is out of stock .

Enter your email to be notified when product becomes available.

Order now and we'll ship tomorrow.

Whole sorghum grain—with its dense, chewy texture—makes the perfect gluten-free substitute for couscous, bulgur, and/or pearled barley in soups and side dishes. It can also be popped like popcorn for a hearty, nutty-tasting snack. One serving of raw sorghum offers four grams of protein and three grams of dietary fiber.

How to Cook White Sorghum

Rinse one cup sorghum grain. Place in a pot with three cups water or stock. Bring to a boil; cover, reduce heat and simmer until tender, 50-60 minutes. Drain excess liquid.

Ratings & Reviews

26 Ratings
5 star
4 star
3 star
2 star
1 star
June 12, 2019
My only complaint is it’s a 1lb. Bag! Otherwise it’s a great product! Nice fresh grain!
, Pennsauken, NJ
August 29, 2018
I haven't tried anything else yet, but the Sorghum is good! I can't wait to make muffins with my new flour!!!
, grass lake, MI
July 2, 2018
The sorghum I use to make cookies. It adds a lovely sweetness all it's own. And I absolutely love that nuts sells these hard to find grains in one pound increments.
, Quincy, MA
August 12, 2017
My version of pop corn. Love it. Mill it too to add to other dishes.
, Saint Regis, MT
Showing 1-4 of 14


Whole grain sorghum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 34g (~1.2 oz.)

Amount per serving
Calories from Fat10
Total Fat1g0%
Saturated Fat0g0%
Total Carbohydrate25g0%
Dietary Fiber3g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9946

Found In

Gluten-free (828) Grains (77)