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Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Packed with protein and fiber, your baked goods have never looked better or been better for you!

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Ratings & Reviews

4.9
1063 Ratings
5 star
93.7%
4 star
5.6%
3 star
0.5%
2 star
0.1%
1 star
0.1%
March 24, 2023
Great as always
, Farmerville, LA
February 23, 2023
Very fresh, can’t wait to get baking. You have great turnaround, I appreciate it
, Berkeley, CA
January 20, 2023
Had before and really like it.
, Shedd, OR
January 5, 2023
Great flour for my baking needs.
, Fenton, MI
Showing 1-4 of 767

Ingredients

Almonds. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 162
% Daily Value
Total Fat   14g18%
Saturated Fat 1g6%
Trans Fat 0g
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   6g2%
Dietary Fiber 4g13%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein   6g
Vitamin D0%
Calcium 75mg6%
Iron 1mg6%
Potassium 205mg4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3030

Found In

Kosher (989) Kosher Pareve (803) Gluten-free (774) Certified Gluten-free (327) Keto (100) Flours (47)