“The dried red peppers are incredible. Last night I put them in a stir-fry with little gold potatoes, green beans, onions and garlic and it was delicious. Just now I put some on a grilled cheese sandwich and it was delicious, too.”
Kathleen,
Gloucester, MA
January 13th, 2012
See 8 more customer reviews
Nutrition Facts
Serving Size 15g (~0.5 oz.)
(Approx. 30.3 Servings/Pound)
| Amount Per Serving |
| Calories |
25 |
| Calories From Fat |
0 |
| %DV |
| Total Fat |
0g |
0% |
| Saturated Fat |
0g |
0% |
| Cholesterol |
0mg |
0% |
| Sodium |
570mg |
24% |
| Total Carbohydrate |
6g |
2% |
| Dietary Fiber |
2g |
6% |
| Sugars |
0g |
|
| Protein |
1g |
|
| Vitamin A |
2% |
Calcium |
0% |
| Vitamin C |
2% |
Iron |
8% |
Ingredients
Peppers, salt, sulphur dioxide, glucose, potassium sorbate. May contain pits and/or pit fragments
Approximately 130 pieces per pound.
Storage
Store under refrigeration for up to 6 months.
ID: 1049