| Recipe Ingredients: |
| 3 tbsp |
Vegetable Oil |
| 2 cups |
Water or Broth |
| 1 cup |
Brown & Wild Rice Blend |
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Salt & Pepper to taste |
Cooking Directions:
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1. |
Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lighly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
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