Thanksgiving
FAQs
To store leftover nuts, keep them in an airtight container stored in a cool, dry place. For longer-term storage, you can refrigerate them for several months or freeze them for up to a year.
We recommend about 2-3 oz. of nuts and dried fruit per holiday party guest. To lower the price per pound, we offer bulk sizes for many of our most popular nuts, fruit, snacks, & goodies.
The best nuts and dried fruit for charcuterie boards include Marcona almonds, candied pecans, pistachios, dried apricots, dried figs & dates, all of which pair deliciously with your favorite fresh cheeses & cured meats. We recommend a mix of flavors: salty, sweet & crunchy.
The best nuts for Thanksgiving pies and stuffing are raw pecans, walnuts & chestnuts, all of which add a rich, earthy nuttiness to recipes sweet and savory alike. To find all the premium nuts you need for your Thanksgiving cooking projects, visit our Holiday Baking page.
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