Gluten-Free Pancake Mix Instructions

Recipe Ingredients:
1 1/2 cups Gluten-Free Pancake Mix
1 Egg (Large)
3/4 cup Soy, Rice, Almond or 2% Cow's Milk
1 tbsp Vegetable Oil

Cooking Directions:
1. Gluten-Free-Pancake-Ingredients

Combine Gluten Free Pancake Mix, egg, milk and oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature.

Gluten-Free-Pancake-Mix
2. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).

Gluten-Free-Pancakes
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