Hazelnut Macaroons

Recipe Ingredients:
1 cup hazelnut paste
1 cup sugar
1 tsp orange peel
1/8 tsp salt
2 egg whites, beaten stiff

Cooking Directions:
1.  Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to 17 minutes, until golden brown. Cool.
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