| Recipe Ingredients: |
| 1 1/2 cups |
Wild and Brown Rice Mix |
| 3 cups |
Water |
| 1 1/2 cups |
Hulled Hemp Seed |
| 1/3 cup |
Olive Oil |
| 1 |
Red Bell Pepper, chopped |
| 1 cup |
Onion, chopped |
| 2 cloves |
Garlic, minced |
| 2 tsp |
Black Pepper |
| 1 tbsp |
Basil |
| 2 tsp |
Sea Salt |
| 1/4 cup |
Corn Starch |
Cooking Directions:
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1. |
Preheat oven to 325
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2. |
Prepare water and rice as directed. In the meantime, combine the red pepper, onion, garlic, pepper, basil, salt and olive oil in a blender. Blend of high until smooth.
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3. |
In a bowl combined shelled hemp seeds, prepared rice, cornstarch and the mixture from the blender. Pour into a loaf pan. Bake for 1 hour. Makes 12 servings.
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Sea Salt Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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