Old Fashioned Tapioca Pudding

Recipe Ingredients:
1/3 cup Small Pearl Tapioca Pudding
3/4 cup Water
2 1/4 cups Milk (2%)
1/4 tsp Sea Salt
2 Eggs, separated
1/2 cup Sugar
1/2 tsp Vanilla

Cooking Directions:
1.  Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla.
2.  Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).
   
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