| Recipe Ingredients: |
| 2 cups |
Organic Harmony Soup Blend |
| 3lbs |
Whole Chicken |
| 3 qts |
Water |
| 1 tbsp |
Dry Savory Leaves |
| 1/2 tsp |
Black Pepper |
| 1 1/2 tsp |
Garlic Salt |
| 1 cup |
Fresh Diced Carrots |
| 1 cup |
Fresh Chopped Onion |
| 1 cup |
Fresh Diced Celery |
| 2 tsp |
Salt |
| 1/2 tsp |
Turmeric |
Cooking Directions:
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1. |
Soak the soup blend overnight in 1 quart of water in the refrigerator. Drain and discard water.
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2. |
In a 6 quart pot, place chicken, water, and pre-soaked soup blend.
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3. |
Add garlic, salt, turmeric, black pepper, savory leaves. Cook for one hour or until the chicken is tender. Remove the chicken so it can cool.
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4. |
Add the carrots, celery, and onions. Cook for 20 minutes while you de-bone the chicken.
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5. |
Add the chicken meat and bring mixture to boil. Remove and Serve. This recipe can be made without the chicken as well.
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