Peanut Butter Triticale Cookies

Recipe Ingredients:
1/2 cup Vegetable Shortening
1/2 cup Sugar
1/2 cup Brown Sugar, packed
1 Egg (beaten)
1/2 tsp Vanilla
1/2 cup Peanut Butter
1 1/2 cup Triticale Flour
1 tsp Baking Soda
1/4 tsp Sea Salt

Cooking Directions:
1.  Preheat oven to 375. Grease a cookie sheet, set aside.
2.  In a mixing bowl cream together the shortening and sugars, add the beaten egg, blend well. Mix in the vanilla extract, and peanut butter. In another mixing bowl blend together the triticale flour, baking soda and salt. Add to creamed mixture, and blend together.
3.  Shape into balls and place on prepared cookie sheet; flatten with the prongs of a fork. Bake about 10 minutes. Cool cookies on a wire rack.
4.  Makes 24 cookies.
    Sea SaltSea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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