Sweet Black Thai Rice

Recipe Ingredients:
3 tbsp. vegetable oil
2 cups water or broth
1 cup sweet black thai rice

Cooking Directions:
1.  Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
   
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