Teff Gingerbread

Recipe Ingredients:
1 1/4 cup Teff Flour
3/4 cup White Flour, Unbleached
1 tsp Baking Powder
1/2 cup Brown Sugar
1 tsp Cinnamon
1 tsp Ground Ginger
1/2 tsp Allspice (Ground)
1/2 tsp Sea Salt
1/8 tsp Ground Cloves
1 Egg
4 tbsp (1/2 stick) Unsalted Butter, melted
1 cup Milk

Cooking Directions:
1. Preheat oven to 425. Grease or spray 8-inch square baking pan.
2. Sift dry ingredients together. Set aside. Whisk the egg, melted butter, and milk together. Stir in dry ingredients in a few rapid strokes.
3. Scrape into prepared pan and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Serve hot or cold. Makes 9 Servings.
4. Variation: Pour the batter onto a hot, greased 10" cast iron skillet. Place over low heat on top of the stove and cook for 30 minutes.
Dark Brown SugarDark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.

Ground CinnamonGround Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Ground GingerGround Ginger
Ground ginger root is perfect for any recipe that calls for that one-of-a-kind ginger flavor. Ginger offers many health benefits and is packed with protein, fiber and iron.

Sea SaltSea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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