Triticale Biscuits

Recipe Ingredients:
1/2 cup Triticale Flour
1/2 cup Whole Wheat Flour
2 1/4 tsp Baking Powder
2 tbs Milk Powder (Non-Fat Dry)
2 tbs Vegetable Shortening
1/3 cup Water
1/2 tsp Sea Salt

Cooking Directions:
1.  Preheat oven to 425. One ungreased cookie sheet, set aside.
2.  Sift dry ingredients together. Cut in shortening. Add water, stir quickly. Knead for 1 minute and roll dough 1 inch thick and cut into biscuits. Place biscuits onto cookie sheet and bake for 10-15 minutes.
3.  Yield: 9 biscuits.
    Sea SaltSea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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