Yeast Semolina Waffles

Recipe Ingredients:
3 cups Semolina Flour
2 cups Milk
1 tbsp Yeast, Active Dry
1/2 cup Warm Water (110 -115 degrees F)
1/3 cup Melted Butter
1 tsp Sea Salt
1 tsp Sugar
2 Eggs
1/2 tsp Baking Soda

Cooking Directions:
1.  In a large mixing bowl beat all ingredients together, except the eggs and baking soda. Cover and let stand at room temperature overnight or several hours. Add beaten eggs and baking soda before baking.
2.  Spoon batter onto a preheated waffle iron and bake. Reheat waffle iron before putting more batter in.
3.  Makes 8 waffles.
    Sea SaltSea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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