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Beet Chips
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| % Daily Value | ||
| Total Fat 4g | 6% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 91mg | 4% | |
| Total Carbohydrate 13g | 4% | |
| Dietary Fiber 5g | 20% | |
| Total Sugars 5g | ||
| Protein 3g | ||
| Calcium | 4% | |
| Iron | 14% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beet Chips
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Buy One, Get 2nd 10% Off
Beet Chips
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store at room temperature for up to 6 months. -
Origin: Vietnam -
ID: 7644
Our beet chips are light, crunchy, yummy and gorgeous to boot! Who can deny the beauty of a deep, ruby-red beet? Our beet chips are uncomplicated and made of real beets, vegetable oil and a little salt. Add some healthy color to a snack spread at your next party or keep beet chips in the pantry for a salty snack that's on the healthier side.
History & Background of Beets
The beets we know and eat are actually the taproot portion of the beetroot plant. In North America, beets may also be referred to as table beet, garden beet or red beet. In addition to being consumed, baked, boiled and steamed, beets are commonly used as food coloring or medicinally. Betanin, which comes from beetroot, is industrially used to redden tomato sauce, paste, jellies, ice creams, breakfast cereals and more. In the Middle Ages, beets were used to treat conditions related to the blood.
Allergen Information
May Contain: Wheat, Milk, Soy. This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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