Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal.
Similar to mochi used in Korean frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.
We highly recommend you keep this product refrigerated.
Ratings & Reviews
These are similar to marshmallows but better. YumJane, Clayton, NC
I have never had these before. They are different and I like that they are not super sweet tooMaria, Tehachapi, CA
I love mochi, but have a hard time finding it where I live. This way it’s delivered right to my door.Janice, Merced, CA
Love mochi but these just weren’t quite as chewy as they should be. Bland overall, without a distinct flavor to each color. Nice bite size though.Nicole, FPO, AP
Glutinous Rice Powder, Sugar, Corn Syrup, D-Sorbitol Solution, Salt, Wheat Flour, Corn Starch, Glycerin Esters of Fatty Acids, SG-Esters, Food Colors (Red 3, Yellow 5, Yellow 6, Blue 1). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Approximately 300 pieces per pound.
Country of origin: South Korea