Mochi Rice Cakes (Rainbow)

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Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal.

Similar to mochi used in Korean frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.

We highly recommend you keep this product refrigerated.

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Ratings & Reviews

4.5
636 Ratings
5 star
70.4%
4 star
15.3%
3 star
8%
2 star
3.5%
1 star
2.8%
January 25, 2023
I think they would better if they were a little bigger. I like the taste but are messy to snack on.
, Erie, PA
December 24, 2022
Soft and tasty
, Seattle, WA
November 11, 2022
Fresh & soft!
, Los Angeles, CA
November 9, 2022
VERY YUMMY
, Kenosha, WI
Showing 1-4 of 373

Ingredients

Glutinous Rice Powder, Sugar, Corn Syrup, D-Sorbitol Solution, Salt, Wheat Flour, Corn Starch, Glycerin Esters of Fatty Acids, SG-Esters, Food Colors (Red #3, Yellow #5, Yellow #6, Blue #1). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories 119
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   63mg3%
Total Carbohydrate   28g9%
Dietary Fiber 0g0%
Total Sugars 10g
Protein   2g
Calcium0%
Iron0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Approximately 300 pieces per pound.

Country of origin: South Korea

ID: 5728

Found In

Sweet (773) Rainbow Candy (110) Toppings (100) Asian (34)

Click here to read related CA Prop 65 Warning