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Mochi Rice Cakes (Rainbow)

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Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal.

Similar to mochi used in Korean frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.

We highly recommend you keep this product refrigerated.

Ratings & Reviews

503 Ratings
5 star
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1 star
July 6, 2021
Soft and not very sweet, like little marshmallows without all the sugar.
, Jenison, MI
July 2, 2021
For the younger tastebuds.
, Woodside, NY
July 1, 2021
Absolutely adore these but make room for them in the freezer!
, Mohnton, PA
June 30, 2021
I ordered the rainbow mochi but got white. Still, they're delcious, soft and sweet, just like the ones at ice cream bars.
, Philadelphia, PA
Showing 1-4 of 299


Glutinous Rice Powder, Sugar, Corn Syrup, D-Sorbitol Solution, Salt, Wheat Flour, Corn Starch, Glycerin Esters of Fatty Acids, SG-Esters, Food Colors (Red 3, Yellow 5, Yellow 6, Blue 1). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate28g9%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Approximately 300 pieces per pound.

Country of origin: South Korea

ID: 5728

Found In

Rainbow Candy (120) Toppings (103) Asian (40)

Click here to read related CA Prop 65 Warning