Mochi Rice Cakes (Rainbow)
Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal.
Similar to mochi used in Korean frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.
We highly recommend you keep this product refrigerated.
Ratings & Reviews
Wasn’t really what I had expected. But for marshmallow lovers ,they would probably think they were greatKim, New Port Richey, FL
No taste, to much powder. I actually bought 2 an no one likes them.Donna, Escondido, CA
No idea how many times I have gotten these.Sandra, Midlothian, VA
my 1st time trying...didn't like the flour...too much flour and messy. The candy was fresh and favorableFloy, Memphis, TN
Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch, food colors (Red No. 3, Yellow No. 4, Yellow No. 5, Blue No. 1) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Approximately 300 pieces per pound.
Country of origin: South Korea