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Mochi Rice Cakes (Rainbow)

Order now and we'll ship Monday, Nov 18.

Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal.

Similar to mochi used in Korean frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.

We highly recommend you keep this product refrigerated.

Customer Reviews

4.6 out of 5 stars!
5 star
80.8%
4 star
14%
3 star
3.6%
2 star
1%
1 star
0.5%
October 29, 2019
So much corn starch on them you can barely see the colors, but they taste good.
, Glendale, CA
October 7, 2019
Too much cornstarch
, Sacramento, CA
September 16, 2019
Too heavily floured. Distracted from flavor and left a thick residue on hands.
, Oakland, CA
September 10, 2019
I'm addicted to these. But so glad I found them!
, Glendale Heights, IL
Showing 1-4 of 235

Ingredients

Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch, food colors (Red No. 3, Yellow No. 4, Yellow No. 5, Blue No. 1) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories117
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium60mg2%
Total Carbohydrate27g9%
Dietary Fiber0g0%
Sugars10g
Protein2g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Approximately 300 pieces per pound.

Country of origin: South Korea

ID: 5728

Found In

Rainbow Candy (126) Toppings (104) Asian (40)

Click here to read related CA Prop 65 Warning