Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal.
Similar to mochi used in Korean frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.
We highly recommend you keep this product refrigerated.Read More
Ratings & Reviews
I think they would better if they were a little bigger. I like the taste but are messy to snack on.Gina, Erie, PA
Soft and tastySusan, Seattle, WA
Fresh & soft!Janette, Los Angeles, CA
VERY YUMMYSue, Kenosha, WI
Glutinous Rice Powder, Sugar, Corn Syrup, D-Sorbitol Solution, Salt, Wheat Flour, Corn Starch, Glycerin Esters of Fatty Acids, SG-Esters, Food Colors (Red #3, Yellow #5, Yellow #6, Blue #1). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 28g||9%|
|Dietary Fiber 0g||0%|
|Total Sugars 10g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Approximately 300 pieces per pound.
Country of origin: South Korea