Mochi Rice Cakes (Rainbow)
Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal.
Similar to mochi used in Korean frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.
We highly recommend you keep this product refrigerated.
Customer Reviews
So much corn starch on them you can barely see the colors, but they taste good.Adam, Glendale, CA
Too much cornstarchJoyce, Sacramento, CA
Too heavily floured. Distracted from flavor and left a thick residue on hands.Brandon, Oakland, CA
I'm addicted to these. But so glad I found them!JoEllen, Glendale Heights, IL
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Ingredients
Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch, food colors (Red No. 3, Yellow No. 4, Yellow No. 5, Blue No. 1) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 117 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 60mg | 2% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 0g | 0% |
| Sugars | 10g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Approximately 300 pieces per pound.
Country of origin: South Korea
ID: 5728
Found In
Rainbow Candy (126) Toppings (104) Asian (40)