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Mochi Rice Cakes (Rainbow)

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Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal.

Similar to mochi used in Korean frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.

We highly recommend you keep this product refrigerated.

Ratings & Reviews

4.6
377 Ratings
5 star
74.8%
4 star
15.9%
3 star
6.1%
2 star
1.9%
1 star
1.3%
June 16, 2020
Ok, but not a favorite of mine.
, CAPE CORAL, FL
June 11, 2020
I wish they were bigger! Picture was a little misleading.
, La Canada Flintridge, CA
May 1, 2020
I love these mochi bites, theyre great on ice cream or even just a handful for a lil snack.
, Williamstown, NJ
March 16, 2020
I love then they are delicious
, Bridgeview, IL
Showing 1-4 of 251

Ingredients

Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch, food colors (Red No. 3, Yellow No. 4, Yellow No. 5, Blue No. 1) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories117
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium60mg2%
Total Carbohydrate27g9%
Dietary Fiber0g0%
Sugars10g
Protein2g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Approximately 300 pieces per pound.

Country of origin: South Korea

ID: 5728

Found In

Rainbow Candy (119) Toppings (101) Asian (40)

Click here to read related CA Prop 65 Warning