Speckled Robin Malted Milk Balls
Add a little of that springtime feeling any time of the year with Speckled Robin Malted Milk Balls. These crunchy malted milk balls have a beautifully speckled pastel candy shell and make whimsical decorative garnishes for springtime-themed desserts. Stock up now and keep them fresh with our resealable packaging.
Ratings & Reviews
Disappointing. I was expecting the little robin’s egg malts often found around Easter time - one of my favorite seasonal treats! - but these are jawbreaker-sized, slightly stale malt balls with an odd and mild flavor. Might be good crushed into ice cream.Korilyn, North Augusta, SC
Just enough chocolate!Mary, Hilltop, WV
They're good but not what I expected. No hard candy shell. More like a white chocolate coatingAndrea, Pennington, NJ
Excellent balance of thin chocolate coating and crisp malted milk center, unlike other "malted milk balls" that are all chocolate and only bitty malted milk centers. Why does a malted milk ball need to be triple coated, anyway...?Steven, Chesterfield, MO
Milk Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Mass, Soy Lecithin, Vanilla) Malted Milk Balls (Corn Syrup, Sugar, Whey, Whey Protein Concentrate, Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Cane Sugar, FD&C Blue #1, Blue #1 Lake, Blue #2 Lake, Red #3, Red #40, Red #40 Lake, Yellow #5, Yellow #5 Lake, Yellow #6 Lade, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Bee's Wax, Gum Arabic, Corn Starch. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||45|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Approximately 94 pieces per pound.
Country of origin: United States