Remember “Chicken Bones?” The name has changed but the candy remains the same. Everything from the recipe to the ingredients to the manufacturing process and even the manufacturing equipment is EXACTLY as it was in the 30’s when this candy was born. Just imagine the best fresh-roasted Texas Grade A Jumbo peanuts. Those are sprinkled with salt while they’re still warm, and ground along with pure granulated sugar in a patented process. This concoction is then rolled into sticks that are the perfect mix of peanuts and crunchy candy. Then, each is dusted with lightly toasted coconut. What you’re left with is the most perfect candy on earth. It’s kind of flaky, kind of crunchy, kind of crispy, kind of chewy, and VERY peanutty.
Stale and old. Not good.Lorrie, Iowa Falls, IA
Just like I remember from the original candy. Very good flavor but in single bites.Gilbert, Snyder, TX
so good!Connie, Reidsville, NC
Always a favorite of mineMary Anne, East Stroudsburg, PA
Sugar, corn syrup, peanut butter (contains fresh ground dry roasted peanuts, salt, BHT to maintain freshness), toasted coconut (contains sodium metabisulfite - a preservative), citric acid, sodium bicarbonate, titanium dioxide, natural & artificial flavors, color includes yellow #5, red #3, red #40 and blue #1, soy lecithin. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 29g (~1 oz.)
|Amount per serving|
|Calories from Fat||40|
Store at room temperature for up to 1 year.
Approximately 80 pieces per pound.
Country of origin: United States