Red Velvet Caramels
My personal favoritePatricia, Fort Lauderdale, FL
addiction to these, really have to be careful, they are so goodJoseph, Danville, VA
Too much chew and too big of a CarmelMargaret, Villa Park, IL
In all fairness, red velvet is not my favorite flavor, but I think these would hit the mark if it's yours. Great ratio of white chocolate to caramel ... and both elements had perfect consistency. Look forward to trying other flavors.Chris, Lanham, MD
Red Velvet Flavored Caramel (Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Corn Syrup, Sugar, Invert Sugar, Cream, Palm Kernel Oil with Citric Acid as a Preservative, Butter [Cream, Natural Flavor], Artificial Flavor, Red 40), White Confectionery Coating (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [an emulsifier], Salt, Artificial Flavor), Red Sprinkles (Sugar, Glucose Syrup [corn], Tapioca Starch, Palm Kernel Fat, Salt, Glycerol, Magnesium Silicate, Shellac, Soy Lecithin, Gum Arabic, Artificial Colors [Red 40, Red 3], Artificial Flavor). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 38g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||42|
Store at room temperature for up to 1 year.
Approximately 24 pieces per pound.
Country of origin: United States