Stock your baking pantry with delicious cinnamon streusel crunch. This cinnamon-sweet crumble is a necessity for baking coffee cakes and sticky buns. Sprinkle cinnamon streusel crunch over fruit crumbles or brown betties, too. Essential for autumn baking!
Ratings & Reviews
Very tasty on top of banana cake!Janet, Acworth, GA
The cinnamon streusel is flavorful and perfect for my baking projects!Bonnie, Northville, MI
Omg! To die forRobin, Mitchell, SD
For bakingdebby, Plainfield, NJ
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Ingredients
Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamne, Mononitrate, Riboflavin, Folic Acid), Graham Crumb (Enriched Wheat Flour, [Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Nonfat Dry Milk, Honey, Salt, Baking Soda, Vanilla, Natural Flavor), Oats, Butter, Soybean Oil, Cinnamon. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 50g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 220 | |
| Calories from Fat | 68 | |
| %DV | ||
| Total Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 45mg | 2% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 2g | 6% |
| Sugars | 19g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 9719
Found In
Toppings (103)