Cinnamon Struesel Crunch
Stock your baking pantry with delicious cinnamon streusel crunch. This cinnamon-sweet crumble is a necessity for baking coffee cakes and sticky buns. Sprinkle cinnamon streusel crunch over fruit crumbles or brown betties, too. Essential for autumn baking!
Omg! To die forRobin, Mitchell, SD
For bakingdebby, Plainfield, NJ
Excellent!Marlene, Benton Ridge, OH
GreatJoseph, Boca Raton, FL
Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamne, Mononitrate, Riboflavin, Folic Acid), Graham Crumb (Enriched Wheat Flour, [Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Nonfat Dry Milk, Honey, Salt, Baking Soda, Vanilla, Natural Flavor), Oats, Butter, Soybean Oil, Cinnamon. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||68|
Store at room temperature for up to 6 months.
Country of origin: United States