Ethiopian Harrar Coffee
Our Customers Thought
This is still the best coffee around. Grown in the homeland of the original cup, Ethiopia.Richard, Scotia, NY
I like it so much, I ordered moreJoseph, Chapel Hill, NC
Our go-to coffee. Guests always comment on how good it is.Michelle, Brooklyn, NY
Lived in Dire Dawa Ethiopia near Harrar. The smoothest coffee ever; sundried in the cherry makes the difference. I remember smelling it roasting in my neighborhood.Lee, Mobile, AL
Love the bold deep notes in this coffee. Wakes me up to tackle anything that dares come my way!Patrick, New York, NY
excellent will order this again have not have not tried the sumatran yetRonald, Clayton, NC
This is a flavorful yet subtle brew, perfect for mornings but still well balanced for after a meal. It’s the kind of bold drinking that still lends itself to a second cup.matthew, Lancaster, CA
Everyone should taste this mild, fruity coffee. We lived near Harar for several years in Dire Dawa, Ethiopia. We could smell it roasting on nearly every street corner; often with a bit of cardamom or cinnamon; a lovely experience.Lee, Mobile, AL
Like I said about Kenya coffee, AMAZING. Great flavor, nice oil on beans. Nice smooth coffee. Have done american coffee, expresso shots, all have been smooth with this bean.Michael, Miami, FL
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Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 6 months.
Country of origin: Ethiopia
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