Viennese coffee is so smooth, rich and aromatic, even non-coffee drinkers may be enticed! In a dark, Viennese roast, this rich coffee has a rich, almost chocolatey taste, slightly sweeter in taste than our Spanish Roast.
Exactly How Dark is a Viennese Roast?
A Viennese roast is in the middle of the spectrum, toward the lighter end. It is slightly darker than the light American roast, but not quite at the depth of a French Roast. Many roasters consider the Viennese one of the most difficult levels to master.
My new favorite. Very smooth.Connie, Pesotum, IL
great coffee.Keith, Fallon, NV
A new favorite for us. We have not had a bad coffee from Nuts.com. This one is great.Priscilla, Paso Robles, CA
Very delicious coffee.. save for weekends and savor slowly!!! <3Tina, Euharlee, GA
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 6 months.
Country of origin: Colombia