Swiss Mocha Cappuccino Mix
$6.99
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Swiss Mocha Cappuccino Mix
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Overview
Shelf Life: Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Origin: United States
Product ID: 7660
Shelf Life: Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Origin: United States
Product ID: 7660
Brew a rich and decadent treat that will transport you to the Alps with our Swiss mocha cappuccino mix. This sweet mix is made with non-GMO ingredients and is easy to brew. Add extra coffee or your favorite liqueur to your swiss mocha cappuccino to make something extra special.
Directions: Mix ⅓ cup of mix with 6-8 ounces of hot water. Stir thoroughly and enjoy.
Ingredients:
INSTRUCTIONS: Add 1/3 c. of mix to 6-8oz of hot water, stir well and enjoy! Cane Sugar, Coconut Creamer (coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono & diglycerides, dipotassium phosphate and sodium silico aluminate), Non-GMO Maltodextrin, Dutch Cocoa (processed with alkali), Whole Milk Powder, Sweet Whey Powder, Spray Dried Coffee, Gums (cellulose, xanthan), Sodium Caseinate (a milk derivative), Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Natural and Artificial French Vanilla Flavor (with propylene glycol), Guar Gum, Salt. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 58g (~2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value | ||
Total Fat 5g | 8% | |
Saturated Fat 1.5g | 8% | |
Cholesterol 0mg | 0% | |
Sodium 260mg | 11% | |
Total Carbohydrate 48g | 16% | |
Dietary Fiber 1g | 4% | |
Total Sugars 37g | ||
Protein 2g | ||
Calcium | 8% | |
Iron | 2% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
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