Soy sauce powder is an indispensable pantry staple! When your recipes call for the savory, salty flavor of the Asian condiment, simply rely on this easy-to-use powder. To re-hydrate, use 1 part soy sauce powder to 1.5 parts water. It can then be used in your recipes just as you would regular soy sauce. A sprinkle of soy sauce powder can also be used in place of table salt for a hint of umami flavor in your dishes.
Ratings & Reviews
November 11, 2019
Excellent taste, very easy to whip upKimberly Ann, Rio Rancho, NM
September 4, 2018
So glad you have this product available.Sandra, Concord, NH
July 25, 2018
Lazy way to flavor foodsSally, Cranbury, NJ
August 8, 2017
First time purchase. I will be buying this again. Amazingly yummy, and l am thinking of all the different ways l can use it. Whoopie!Cheryl, Pasadena, CA
Ingredients
Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 4g (~0.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 10 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 488mg | 20% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 1g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Country of origin: United States
ID: 2025
Click here to read related CA Prop 65 Warning