Organic Black Beans

Organic Black Beans

Size: 1lb bag ($0.28 / oz)
Delivery Options:
  • Fast, Reliable Shipping Nationwide
    Fast, Reliable Shipping Nationwide
  • Family-Owned since 1929
    Family-Owned since 1929
  • Packaged with Care
    Packaged with Care
  • Shelf Life
    Shelf Life: Store at room temperature for up to 1 year.
  • Pieces per pound
    Pieces per pound: Approx 2600
  • Origin
    Origin: United States
  • ID
    ID: 7536

All natural organic Black Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron.

Cooking Instructions

To cook beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to 3 hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans. When dried beans boil, a foam forms on the top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. It is not necessary to remove the foam. (To keep the foam down when cooking beans, add 1 Tablespoon of butter, drippings (consider flavor), or vegetable salad oil, for each cup of beans.)

Our Registered Dietitian's Top Pick

Beans offer many nutrients including protein, fiber, and flavonoids: heart-protective compounds. Try adding these hearty and healthy black beans to soup, quinoa, stir-fries, or salads for a fiber boost.

Allergen Information

May Contain: Milk, Soy. This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.

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  • 5 stars: 248 (94%)
  • 4 stars: 15 (6%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (0%)
L
Lori

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R
Rosalie

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E
E

Clean, fresh, delicious.

D
Donna

I love cooking these beans. They can be used in place of a hamburger patty with the right added ingredients.

D
Diane

good quality, cooks up well

s
susan

Great organic beans

A
Andrew

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Y
Younsun

This is good.

s
susan

These are our favorite black beans I buy two at a time at least

M
Margaret

These are my favorites for making black bean soup or black bean dip. Nice, meaty beans.

G
Gloria

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C
Cecilia

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S
Starr

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D
Dianne

You have excellent beans.

C
Cecilia

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J
Jim

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J
Jacqueline

I soak overnight and cook for about an hour. I use it for tortilla stuffing, as a side with a meal (I refry them instead of using pinto beans). This is a low calorie side dish

J
Joyce

Good quality. Best I have found.

D
Dianne

I can't eat enough of these!

S
Scott

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A
Angela

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M
Margaret

Ideal for Caribbean Black Bean soup. Also black bean dip. And mashed, on toast with cheese for a nice breakfast.

M
Mary

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A
Ann

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J
Jim

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T
Tina

Part of my vegan veggie burger staple! Soooo good!

J
Jay

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M
Margaret

I make black bean soup once a month; normally 14-16 pints; and a black bean spread for tortillas with melty cheese and a medium salsa. These are a nice size and very clean.

M
Maria

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E
Eileen

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M
Margaret

Love these in hearty soups or for making black bean spread.

R
Reggie

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C
Caryn

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R
Reggie

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L
Lisa

Love to make up with cumin and mexican flavors to put on top of my salads!

j
joe

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S
Susan

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