Our giant, raw fava beans are anything but ordinary. Known as the “dark horse” of the bean world, these Peruvian fava beans are tragically under-enjoyed! Boiled, fava beans taste great tossed with salt and olive oil and served alongside rich meats. Fry fava beans with garlic, butter and black pepper to enjoy them traditional-style. Fabulous favas are healthy, too. They provide selenium, potassium, iron and vitamin K.
Ratings & Reviews
June 3, 2021
I cook them to use in a Spinach & Fava bean dish my Mother used to make .They are hard to find in stores ,so I was happy to find them in your Store.Rose Ann, Brooklyn, NY
June 2, 2021
These are hard to find and so glad you have them!! Yea!Judy, Temecula, CA
May 24, 2021
Love these Fava Beans!!Mario, Port Orange, FL
May 19, 2021
Meh...Ahmad, Winter Garden, FL
- Prev
- Next
Showing 1-4 of 60
Ingredients
Fava Beans. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 96 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 1% |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 7g | 28% |
| Sugars | 2g | |
| Protein | 7g | |
| Vitamin A | 0% | |
| Vitamin C | 1% | |
| Calcium | 3% | |
| Iron | 11% | |
Found In
Kosher (1038) Kosher Pareve (827) Gluten-free (826) Certified Gluten-free (356)