Our giant, raw fava beans are anything but ordinary. Known as the “dark horse” of the bean world, these Peruvian fava beans are tragically under-enjoyed! Boiled, fava beans taste great tossed with salt and olive oil and served alongside rich meats. Fry fava beans with garlic, butter and black pepper to enjoy them traditional-style. Fabulous favas are healthy, too. They provide selenium, potassium, iron and vitamin K.
Read MoreRatings & Reviews
There are the best.Rosalie, San Diego, CA
Great for Fave Bean StewGaetano, Grand Rapids, MI
I'm working on a dish to combine the Fava beans and the amaranth. I'll be back with comments and maybe the recipe.James, Austin, TX
Looking forward to to trying these.Clare, Battle Creek, MI
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Ingredients
Fava Beans, Dry Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| % Daily Value | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Total Carbohydrate 16g | 5% | |
| Dietary Fiber 7g | 28% | |
| Total Sugars 1g | ||
| Protein 7g | ||
| Calcium | 3% | |
| Iron | 11% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (1001) Kosher Pareve (812) Gluten-free (771) Certified Gluten-free (326)