Make your own falafel at home. Falafel is a wonderful appetizer served hot or at room temperature. It also makes a delicious vegetarian meal. Directions: Mix 1 cup of water and 1 cup of dry mix in a bowl and let stand for 30 minutes. Mold into patties (about 1 inch wide) and deep fry in hot oil or bake until crisp and golden.
I've loved it in the past - I still love it!The BEST falafel!John, Ludington, MI
Yours is the best falafel mix ever! Made enough patties for a dinner party of sixteen and got rave reviews from all. The one who proclaimed her love of falafel to the three who had never had it.Jane, Stockbridge, VT
I have always wanted to make falafels but procrastinated because all the recipes seem like they take a long time or have ingredients that I can’t find. This mix is so simple to make and it tastes great! We love them! Maybe someday in the future I’ll get ambitious and make them from scratch! It looks like nuts.com has some of the ingredients I would need too!Kirstin, Campbell, MN
A standby in our home and everyone loves the falafels, even the most finicky eaters. They're flavorful and fry up nice for use in sandwiches, pasta sauce, wraps, and smooshed on toast.Mary, Seabeck, WA
Fava Beans, Garbanzo Beans, Spices, Salt, Garlic Powder, Onion Powder, Baking Powder, Dehydrated Parsley, Corn Oil. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 56g (~2 oz.)
|Amount per serving|
|Calories from Fat||30|