Make your own falafel at home. Falafel is a wonderful appetizer served hot or at room temperature. It also makes a delicious vegetarian meal. Directions: Mix 1 cup of water and 1 cup of dry mix in a bowl and let stand for 30 minutes. Mold into patties (about 1 inch wide) and deep fry in hot oil or bake until crisp and golden.
Ratings & Reviews
Awesome!! Will be reordering!Maria, Livonia, MI
Tasty and easy to makeLeah, Monroe, NY
So easy to use and so yummy. Got more for me and sent some to a friend who likes falafel.Catherine, Chestnut Ridge, NY
This is a repeat purchase. It's so easy to make. I recommend adding the water an hour or two in advance.Cynthia, Troy, VA
Fava Beans, Chickpeas, Spices, Salt, Baking Powder, Sunflower Oil. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||13|