Make your own falafel at home. Falafel is a wonderful appetizer served hot or at room temperature. It also makes a delicious vegetarian meal. Directions: Mix 1 cup of water and 1 cup of dry mix in a bowl and let stand for 30 minutes. Mold into patties (about 1 inch wide) and deep fry in hot oil or bake until crisp and golden.
Ratings & Reviews
July 3, 2021
delicious, easy and fast. I found the water/mix ratio was a little off and needed to add more mix.S, Haverhill, MA
June 29, 2021
Couldn’t believe how good this was!!! I mixed with equal parts of water and leg it sit for 1 hr.Laura, Strongsville, OH
June 9, 2021
tastypeggy, lynbrook, NY
May 12, 2021
Had never had this before. It was pretty good. Will definitely try again.Barbara, Williamstown, KY
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Ingredients
Fava Beans, Chickpeas, Spices, Salt, Baking Powder, Sunflower Oil. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| Calories from Fat | 13 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 291mg | 12% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 3g | 12% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 8% | |
Found In
Kosher (1038) Kosher Pareve (827) Gluten-free (826)
Click here to read related CA Prop 65 Warning