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Organic Green Split Peas

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Natural, organic, green split peas are full of protein, fiber and iron. Green split peas are easy to prepare—no need to presoak. Delicious and hearty, it’s not tough to work these dried peas into a classic split pea soup or serve as a tasty side dressed with butter, salt and pepper.

How to Prepare Green Split Peas

To cook beans on the stove, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to three hours, depending on the bean variety. Check the beans occasionally to see if they are covered with liquid. Add some liquid if the beans begin to dry out while cooking.

Ratings & Reviews

121 Ratings
5 star
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2 star
1 star
January 1, 2022
, Millerton, NY
December 4, 2021
I love these split peas! Just finished my split pea soup and knew I had to restock!
, South San Francisco, CA
October 27, 2021
Hard to find and so good for winter soup
, Hemet, CA
October 27, 2021
I really like these split peas; they make exceptionally good soup.
, Sonoma, CA
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Organic Green/Yellow Split Peas Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories from Fat13
Total Fat1g2%
Saturated Fat0g0%
Total Carbohydrate28g9%
Dietary Fiber12g47%
Vitamin A1%
Vitamin C41%

More Info

Store at room temperature for up to 1 year.

Country of origin: Canada

ID: 7545