Natural, organic, green split peas are full of protein, fiber and iron. Green split peas are easy to prepare—no need to presoak. Delicious and hearty, it’s not tough to work these dried peas into a classic split pea soup or serve as a tasty side dressed with butter, salt and pepper.
How to Prepare Green Split Peas
To cook beans on the stove, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to three hours, depending on the bean variety. Check the beans occasionally to see if they are covered with liquid. Add some liquid if the beans begin to dry out while cooking.
Ratings & Reviews
I dont know why but these are hard to find. I make pea soup out of them, so glad you had these, as I love homemade pea soup.Louise, NECEDAH, WI
Fresh, beautiful color and I can’t wait to cook them in a soup.Therese, Chicago, IL
They look clean, nice, and green.Emirza, Round Rock, TX
Good as any, clean, no stones or extraneous matterAlan, Paxton, MA
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Ingredients
Organic Green/Yellow Split Peas Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 45g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 154 | |
| Calories from Fat | 13 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 7mg | 0% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 12g | 47% |
| Sugars | 4g | |
| Protein | 11g | |
| Vitamin A | 1% | |
| Vitamin C | 41% | |
| Calcium | 2% | |
| Iron | 13% | |
Found In
Kosher (1031) Kosher Pareve (823) Gluten-free (814) Organic (348) Beans (29)