Organic Dark Red Kidney Beans

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Add organic kidney beans to soups or use them to make refried beans or to serve with rice. Kidney beans are yummy, nutritious and high in fiber. Similar in taste, color and texture to pinto beans, the two can be interchanged in several recipes.

How to Prepare Dark Red Kidney Beans

Stovetop directions: Add soaked or dried beans to a pot with water and/or oil. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. (May vary between 30 minutes and 2-3 hours.) Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.

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Ratings & Reviews

5
90 Ratings
5 star
96.7%
4 star
2.2%
3 star
1.1%
2 star
0%
1 star
0%
October 28, 2022
Always satisfied with my purchase.
, Zephyrhills, FL
March 4, 2022
These are the best dried beans ever. The taste is so singular, nothing taste like these beans.
, Williamsburg, VA
February 27, 2022
Excellent
, Oxon Hill, MD
November 11, 2021
Very good. Arrived quickly, fresh.
, Chicago, IL
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Ingredients

Organic red kidney beans Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories 160
% Daily Value
Total Fat   0.5g1%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   29g10%
Dietary Fiber 10g38%
Total Sugars 0g
Protein   11g
Calcium8%
Iron15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 7540

Found In

Kosher (996) Kosher Pareve (807) Gluten-free (772) Organic (342) Beans (29)