Organic Dark Red Kidney Beans
Add organic kidney beans to soups or use them to make refried beans or to serve with rice. Kidney beans are yummy, nutritious and high in fiber. Similar in taste, color and texture to pinto beans, the two can be interchanged in several recipes.
How to Prepare Dark Red Kidney Beans
Stovetop directions: Add soaked or dried beans to a pot with water and/or oil. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. (May vary between 30 minutes and 2-3 hours.) Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.
I made some very inauthentic Louisiana red beans and rice with them. No meat (they have arguments down here over the correct meat to use) and no green pepper, but I added carrots. I like the dark red color and there were no bad beans to pick out when I rinsed them before soakingFrances, New Orleans, LA
These are always good, and this time went into chili.Karen, Florence, KY
lots of wrinkled beansJoanna, Spring, TX
Very good quality. They were creamy inside and they kept their shape.Niloufar, Laguna Beach, CA
Organic red kidney beans Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|Calories from Fat||5|