Organic Dark Red Kidney Beans
Nutrition Facts
Serving size 35g (~1.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 0g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 5g | 19% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D | 0% | |
| Calcium 30mg | 2% | |
| Iron 2mg | 15% | |
| Potassium 480mg | 10% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Dark Red Kidney Beans
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Organic
Organic Dark Red Kidney Beans
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store at room temperature for up to 1 year. -
Origin: United States -
ID: 7540
Add organic kidney beans to soups or use them to make refried beans or to serve with rice. Kidney beans are yummy, nutritious and high in fiber. Similar in taste, color and texture to pinto beans, the two can be interchanged in several recipes.
How to Prepare Dark Red Kidney Beans
Stovetop directions: Add soaked or dried beans to a pot with water and/or oil. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. (May vary between 30 minutes and 2-3 hours.) Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.
Allergen Information
May Contain: Milk, Soy. This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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