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Green lentils are a staple in our pantry! They can easily be cooked up and added to different meals for a boost of nutrition. We love tossing green lentils in salads, and using them in tacos, burgers, and more.
Spanish Pardina Lentils are a bit smaller than other lentils. They have thin greenish-brown skin, and are yellow inside. Pardina lentils are unique because they retain their shape, and have that distinct nutty flavor. They are an unexpected treat to those who consider lentils an ordinary fare.