All natural and organic Red Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.
To cook beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to 3 hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans. When dried beans boil, a foam forms on the top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. It is not necessary to remove the foam. (To keep the foam down when cooking beans, add 1 Tablespoon of butter, drippings (consider flavor), or vegetable salad oil, for each cup of beans.)
Ratings & Reviews
Made the best soup with these. Love them.Linda, Caseville, MI
Fantastic flavor! You can really taste the difference. I am a lentil conisseur of sorts, and these are 10 out of 10! I buy the 25 pound!Damien, Santa Monica, CA
Great for soupFran, Boca Raton, FL
DeliciousCatherine, Bronx, NY
Organic Red Lentils Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|Calories from Fat|