Soy lecithin granules are packed with choline, which is great for your heart and brain. One tablespoon of lecithin granules provides about 50% of the new (DRI) Dietary Reference Intake Level for choline.
Our gluten free soy protein powder is a nourishing source of vegetable protein which is highly digestible. Sprinkle this powder over cereals, soups, or use to make a delightful, high-protein drink.
Texturized vegetable protein makes the perfect meat substitute for vegetarians. This soy protein is packed with 50% soy protein. Very versatile TVP will absorb the flavor of anything you cook with it.
Gluten-free soy protein, aka textured vegetable protein (TVP), is made from reduced-fat soy beans and is used to replace or extend ground meats. May also added to casseroles to add extra flavor and nutrition.
Organic Textured Soy Protein (TSP or TVP) is made from low fat, water-processed soy flour that is cooked, extruded and dried. Use protein-rich TSP in meat patties, health bars, stews and soups.
