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The power of soy is here in our isolated soy protein powder! Fuel your workouts with this non-dairy, non-GMO alternative to whey protein. Use isolated soy protein powder in beverages, energy bars, and more!
Gluten-free soy protein, aka textured vegetable protein (TVP), is made from reduced-fat soy beans and is used to replace or extend ground meats. Can also add flavor and texture to casseroles and baked goods.
Soy lecithin granules are packed with choline, which is great for your heart and brain. One tablespoon of lecithin granules provides about 50% of the new (DRI) Dietary Reference Intake Level for choline.
Texturized vegetable protein makes the perfect meat substitute for vegetarians. This soy protein is packed with 50% soy protein. Very versatile TVP will absorb the flavor of anything you cook with it.
Our gluten free soy protein powder is a nourishing source of vegetable protein which is highly digestible. Sprinkle this powder over cereals, soups, or use to make a delightful, high-protein drink.
Organic black soybeans are loaded with protein and other important nutrients like B vitamins. Black soybeans are slightly sweeter and creamier than their yellow counterparts.