Calabrese Salami

Size:6oz salami

Delivery Options

Shelf Life: Store in a cool dry place. Refrigeration is not needed.

Origin: United States

Product ID: 2178

Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. All-natural, gluten-free, made by an American-based salumeria.

Traditional salamis are wrapped in a white, powdery edible-mold casing similar to what you would find on fine cheeses. This type of mold helps cure the salami and protect it against spoilage. We do recommend removing the casing before consuming, however, it is completely safe to eat.

NOTE: You can tell if salami is spoiled by its smell and appearance. Particularly a slimy surface or pungent odor are common signs that the product should be discarded.

Ratings & Reviews

5 out of 5 stars

– January 12, 2023

Kathy, Leland, North Carolina

Verified purchaser

I bought 2. I served one and gave one to my brother as part of his Christmas gift. He tasted the salami and said it was the best he'd ever had. I told him I was glad he liked it because I got him one too. He got up from his chair and hugged and kissed me. Told me it was the best gift he received. I have ordered 3 more salamis since then. We are of Calabrian descent and usually make our own, but this is absolutely delicious! Don't ever stop making this!!!

Featured Review

2 people found this review helpful

Size: 6oz salami

5 out of 5 stars

– a month ago

Karen, Pittsburgh, Pennsylvania

Verified purchaser


Size: 6oz salami

Showing 2 of 166 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

Build Your Own Box

Customize with 50+ different options of nuts, dried fruit, chocolate and more.