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Calabrese Salami

$9.99(6oz salami)
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Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Each whole chub is encased in dual-layer packaging to provide nine months of shelf-stability. All-natural, gluten-free, made by an American-based salumeria.

Ratings & Reviews

4.7
270 Ratings
5 star
81.5%
4 star
11.5%
3 star
3.7%
2 star
1.5%
1 star
1.9%
June 21, 2021
Very tasty! A little hard to slice and peel (the coating) but that is to be expected. Will order again.
, Arlington, VA
June 11, 2021
Excellent tasting salami. It pairs well with the mixed olives. Would highly recommend and will definitely be purchasing more in the near future.
, Corona, CA
May 24, 2021
We love this! Taste like grandma used to buy on Milberg Street!
, Saugerties, NY
May 13, 2021
Cocktail hour snack
, Allentown, PA
Showing 1-4 of 98

Ingredients

Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories110
Calories from Fat81
%DV
Total Fat9g14%
Saturated Fat3g0%
Cholesterol25mg9%
Sodium370mg16%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g
Protein6g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 2178