Calabrese Salami
Calabrese Salami
-
Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
-
Shelf Life: Store in a cool dry place. Refrigeration is not needed. -
Origin: United States -
ID: 2178
Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. All-natural, gluten-free, made by an American-based salumeria.
Traditional salamis are wrapped in a white, powdery edible-mold casing similar to what you would find on fine cheeses. This type of mold helps cure the salami and protect it against spoilage. We do recommend removing the casing before consuming, however, it is completely safe to eat.
NOTE: You can tell if salami is spoiled by its smell and appearance. Particularly a slimy surface or pungent odor are common signs that the product should be discarded.
Allergen Information
May Contain: Milk.
You May Also Like
0 items
Customer Favorites
0 items
We’d love to hear your thoughts
Give Feedback