Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Each whole chub is encased in dual-layer packaging to provide nine months of shelf-stability. All-natural, gluten-free, made by an American-based salumeria.
Ratings & Reviews
April 13, 2021
Spicy and delicious. I'm going to order more.LaTanya, Planada, CA
April 11, 2021
Very tasty snack like the flavor.STEVEN, Keenesburg, CO
March 26, 2021
Really good. Light on the spice, but full of flavor. Big fan.Sterling, Broken Arrow, OK
March 24, 2021
Very nice, sliced thin and air fried makes for a tasty and unusual chip.George, Ballwin, MO
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Ingredients
Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 81 | |
| %DV | ||
| Total Fat | 9g | 14% |
| Saturated Fat | 3g | 0% |
| Cholesterol | 25mg | 9% |
| Sodium | 370mg | 16% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 2178