Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Each whole chub is encased in dual-layer packaging to provide nine months of shelf-stability. All-natural, gluten-free, made by an American-based salumeria.
Ratings & Reviews
November 24, 2020
Family favoriteRayanne, Louisville, KY
October 24, 2020
Did NOT like flavor.Alex, Vacaville, CA
October 16, 2020
Husband loved this salami and I have gotten the okay to order more!Karon, Decatur, IL
October 8, 2020
First rate quality at a reasonable price! It's our favorite import.Rayanne, Louisville, KY
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Ingredients
Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 81 | |
| %DV | ||
| Total Fat | 9g | 14% |
| Saturated Fat | 3g | 0% |
| Cholesterol | 25mg | 9% |
| Sodium | 370mg | 16% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 2178