Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Each whole chub is encased in dual-layer packaging to provide nine months of shelf-stability. All-natural, gluten-free, made by an American-based salumeria.
Ratings & Reviews
September 9, 2020
Will definitely be getting more of this. Sometimes I crave a spicy cured meat and this satisfies that craving. Would be great on a nice charcuterie board. It has a long shelf life so it's nice to keep on hand for a dinner party or craving.Caitlin, Franklin, TN
June 23, 2020
My family is from Italy, delicious!Viviana, Rancho Mirage, CA
June 22, 2020
Another FAVORITEQ, Allentown, PA
June 21, 2020
Looking forward to it!Mark, Hiram, GA
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Ingredients
Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 81 | |
| %DV | ||
| Total Fat | 9g | 14% |
| Saturated Fat | 3g | 0% |
| Cholesterol | 25mg | 9% |
| Sodium | 370mg | 16% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 2178