Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. All-natural, gluten-free, made by an American-based salumeria.
Traditional salamis are wrapped in a white, powdery edible-mold casing similar to what you would find on fine cheeses. This type of mold helps cure the salami and protect it against spoilage. We do recommend removing the casing before consuming, however, it is completely safe to eat.
NOTE: You can tell if salami is spoiled by its smell and appearance. Particularly a slimy surface or pungent odor are common signs that the product should be discarded.Read More
Ratings & Reviews
we both like the salamilouis, Carmichael, CA
It was wonderful and tasty.Mario, El Dorado, AR
I bought 2. I served one and gave one to my brother as part of his Christmas gift. He tasted the salami and said it was the best he'd ever had. I told him I was glad he liked it because I got him one too. He got up from his chair and hugged and kissed me. Told me it was the best gift he received. I have ordered 3 more salamis since then. We are of Calabrian descent and usually make our own, but this is absolutely delicious! Don't ever stop making this!!!Kathy, Leland, NC
Put it on pizza. Like it better than pepperoni.Cynthia, Kokomo, IN
Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 9g||14%|
|Saturated Fat 3g||0%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States