Toscano Chub Salami is made with premium pork raised without antibiotics and fennel pollen which is renowned for bringing out a sweet complexity in the meat. This unique and delicious salami will be well at home on a cheese plate loaded with almonds, bright dried fruits like figs and apricots and mellow white cheeses. Slow-cured and 100% gluten-free. Made in the USA. Keep cool and refrigerate after opening.
Traditional salamis are wrapped in a white, powdery edible-mold casing similar to what you would find on fine cheeses. This type of mold helps cure the salami and protect it against spoilage. We do recommend removing the casing before consuming, however, it is completely safe to eat.
NOTE: You can tell if salami is spoiled by its smell and appearance. Particularly a slimy surface or pungent odor are common signs that the product should be discarded.Read More
Ratings & Reviews
A very nice hard salami that needs no refrigeration. More complex and subtle flavor that what you'd typically find in a supermarket.Nancy, Berne, NY
Quick delivery. Toscano salami is the best in my opinion.Trung, Sacramento, CA
A good snack!Lois, Delray Beach, FL
100% satisfactoryWayne, Spicewood, TX
Pork, Sea Salt, Contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Fennel Seed, Fennel Pollen, Anise Seed, Lactic Acid Starter Culture, Edible Collagen Casing. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 7g||11%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. It is ok to refrigerate.
Country of origin: United States
Gluten-free (774) Keto (100)