Gluten Free 1-to-1 Baking Flour

$4.99

Size:1lb bag ( $4.99 /lb)

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Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Origin: United States

Product ID: 1263

No gluten-free kitchen should be without our gluten-free 1-to-1 baking flour! Also known as cup-for-cup flour, all you need to do is swap out the flour in any traditional recipe for this handy-dandy blend. Carefully tested to get it just right, our gluten-free 1-to-1 baking flour creates the perfect taste and texture for cakes, breads, muffins, and other baked goods. Save yourself hours from fiddling around the kitchen and fall in love with gluten-free baking!

To use in traditional recipes, simply replace the all purpose flour or wheat flour with the same amount of gluten-free 1-to-1 baking flour (one to one baking flour).

Our gluten-free 1-to-1 baking flour contains no bean flour. The ingredients in this mix are sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour and xanthan gum.

Customer Reviews

5 out of 5 stars

– July 16, 2024

Yevgeniya, Melbourne, Florida

Verified purchaser

I like that the flour is almost tasteless and also has no chickpea in it. I use it in all baking I am doing, bread, buns, cupcakes, everything tastes well and have appealing look, and no gummy texture, which is important to me.

Featured Review

1 person found this review helpful

Size: 5lb bag

5 out of 5 stars

– a month ago

Patricia, Tonto Basin, Arizona

Verified purchaser

My husband needs to be gluten free & this flour really works in other recipes

Size: 1lb bag

Showing 2 of 68 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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