Ratings & Reviews
March 13, 2022
This is one of the best gluten-free flours I have found. It is the closest flour substitute in taste and performance to wheat flour.Kathryn, Austin, TX
March 5, 2022
Anticipating great results with this blend based on the gf AP. :)irene, Jersey City, NJ
February 10, 2022
Awesome Flour for bakingDebra, Knoxville, TN
October 18, 2021
Made the best GF sausage gravy I have ever madeAimee, Peyton, CO
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Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 37g (~1.3 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 130 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 1263
Found In
Gluten-free (819) Flours (48)