Buttermilk Pancake Mix
Nutrition Facts
Serving size 38g (~1.3 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 137 | |
| % Daily Value | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 2% | |
| Cholesterol 3mg | 1% | |
| Sodium 304mg | 13% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 4g | ||
| Protein 7g | ||
| Calcium | 94% | |
| Iron | 2% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Buttermilk Pancake Mix
Ingredients:
Highlights:
Certifications:
Kosher Dairy
Buttermilk Pancake Mix
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate. -
Origin: United States -
ID: 7571
Our Buttermilk Pancake and Waffle makes breakfast more memorable. This mix includes only the finest ingredients including organic stone ground whole grain flour, real buttermilk, aluminum-free leavening and pure raw sugar.
How to Make Buttermilk Pancakes or Waffles
Ingredients 1 cup pancake and waffle mix, 1 egg, 1 tbsp oil, ½ cup cold water.
Directions (Pancakes): Blend 1 cup mix, 1 egg, 1 Tbsp. oil and ½ cup cold water. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
Directions (Waffles): Blend 1 cup mix, 2 eggs, 2 Tbsp. oil and ½ cup cold water. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
Note: For extra fluffy pancakes or waffles, replace cold water with dairy or soy milk.
There are approximately four cups per pound.
Allergen Information
Contains: Wheat and Milk. May Contain: Soy.
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