Graham Cracker Crumbs
Ground graham cracker crumbs are perfect to making your own pie crust. Use as topping on ice cream, yogurt, or on cakes.
Ratings & Reviews
Make a great tasty crust for my cheesecakesSharon, Trumansburg, NY
Usually the grahams are much lighter in color and finer. This delivery of 50# the crumbs a very dark and coarse textureJohn, Chico, CA
Love your graham crackers for my club's cheesecake shakes!!!Sarah, Moncks Corner, SC
Love the ease of using these!! No more crushing graham crackers!Donna, Fairfax Station, VA
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Vegetable Oil (Soybean Oil, Canola Oil, Partially Hydrogenated Cottonseed Oil), Molasses, High Fructose Corn Syrup, Baking Soda, Calcium Phosphate, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 33g (~1.2 oz.)
|Amount per serving|
|Calories from Fat||30|
Store at room temperature for up to 1 year.
Country of origin: United States