Gluten Free Green Pea Flour

Green Pea Flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat.
Instructions: Green Pea Soup

Ingredients

• 3 Tbsp Green Pea Flour
• 2 cups Hot Water
• 2 tsp Chicken or Vegetable Bouillon

Directions
Stovetop:In a saucepan, heat 2 cups water to just about boiling. Reduce heat to medium and whisk in 3 Tbsp Green Pea Flour and 2 tsp of chicken or vegetable bouillon or soup base. Cook until mixture boils, then boil for 2 minutes.

Serves 2

Microwave: Using a 6-cup microwave bowl, whisk flour and bouillon into hot water. Cook 1 minute on high or until mixture boils. Stir well and cook for 2 additional minutes.

Serves 2

There are approximately 2 3/4 cups per pound.