Gluten Free Green Pea Flour
Green Pea Flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat.
Instructions: Green Pea Soup
- 3 Tbsp Green Pea Flour
- 2 cups Hot Water
- 2 tsp Chicken or Vegetable Bouillon
Stovetop:In a saucepan, heat 2 cups water to just about boiling. Reduce heat to medium and whisk in 3 Tbsp Green Pea Flour and 2 tsp of chicken or vegetable bouillon or soup base. Cook until mixture boils, then boil for 2 minutes.
Microwave: Using a 6-cup microwave bowl, whisk flour and bouillon into hot water. Cook 1 minute on high or until mixture boils. Stir well and cook for 2 additional minutes.
There are approximately 2 3/4 cups per pound.
Ratings & Reviews
Love it!Melodi, Aurora, CO
See the review for the brown rice flour that rode in the same box with the pea flour.Susan, Hillsborough, NH
Fantastic product, but what really blew me away is the service. I was informed throughout the whole delivery process. Thank you!!!!Rene, Smyrna, GA
I am so glad I found a source for green pea flour. Love the packaging and price.barrett, edgartown, MA
Green Peas. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 15g (~0.5 oz.)
|Amount per serving|
|Calories from Fat||3|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Chile